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Paleo Creamed Spinach

Ingredients:

  • 2 tbsp ghee or coconut oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 big bunches spinach
  • 1 can full-fat coconut milk
  • Juice and zest from 1/2 lemon
  • 2 tbsp tapioca starch
  • Salt and pepper
  • Red pepper flakes

Directions:

  1. Saute onions with salt and pepper in oil.
  2. Add garlic.
  3. Add spinach and cook for 4-5 minutes.
  4. Add coconut milk, lemon juice, and lemon zest, salt and pepper.
  5. Simmer for 10-12 minutes until the sauce is reduced and thickened.
  6. Stir in tapioca starch and red pepper flakes.

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